Ice-cream butyrometer Köhler measuring method, 0-25%:0,2 F
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Ice-cream butyrometer Köhler measuring method, 0-25%:0,2 F

Sold by: Scientific Resources
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Part #: 6.264 747Manufacturer #: 03.0333
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SG $100.30

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Product overview
Volumetric method for 5 ml cream, closed bulb with frosted label, plain neck, without stopper
Product Specifications
  • HS Code #70172000
  • Devision0.2
  • Fat %0 - 25

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