Xylem IDS pH Electrode SenTix SP-T 900-P, For Puncture Measurements, For Measuring In Meat, Fruit And Cheese, With Built-In Temperature Sensor
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Xylem IDS pH Electrode SenTix SP-T 900-P, For Puncture Measurements, For Measuring In Meat, Fruit And Cheese, With Built-In Temperature Sensor

Sold by: Scientific Resources
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Part #: 6.491 824Manufacturer #: 103766
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SG $878.90

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Product overview

The Xylem IDS pH Electrode SenTix SP-T 900-P is a precision pH electrode designed for puncture measurements in meat, fruit, cheese and other semi-solid or viscous samples. Featuring a spear-shaped membrane, plastic shaft, polymer electrolyte and built-in temperature sensor, it supports accurate pH measurement where direct insertion is required.

Key Features:

  • Brand: Xylem
  • Electrode Type: IDS pH electrode with spear-shaped membrane
  • Application: Suitable for puncture measurements in meat, fruit and cheese
  • Temperature Sensor: Built-in temperature sensor for reliable measurement support
  • Shaft: Plastic shaft with polymer electrolyte
  • Shaft Length: 65/25 mm
  • Shaft Diameter: 15/5 mm

This electrode is ideal for laboratories and food testing applications that require accurate pH measurement in semi-solid and viscous sample types.

Product Specifications

  • HS Code #90278930
  • Connection plugPlug head
  • DiaphragmHole
  • ElectrolyteReferid®
  • Material shaftPlastic
  • Max. pH value13
  • Max. temperature80 °C
  • Min. pH value2
  • Min. temperature0 °C
  • pH range2 ... 13
  • Shape membraneSpear
  • Temperature0 ... 80 °C
  • Temperature sensorNTC 30 kOhm
  • TypeSenTix® Sp-T 900-P
  • UNSPSC41115604
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