The Testo 104-IR BT is a compact, dual-function food thermometer that combines infrared surface temperature measurement with a fold-out penetration probe for core temperature readings. Designed for HACCP-compliant food inspections, it features Bluetooth connectivity for wireless data transmission and easy integration with mobile devices.
Scope of Supply:
Enhance your food safety control and documentation with the versatile and easy-to-use Testo 104-IR BT Thermometer.
It is a compact, dual-function food thermometer that combines infrared surface temperature measurement with a fold-out penetration probe for core temperature readings. Designed for HACCP-compliant food inspections, it features Bluetooth connectivity for wireless data transmission and easy integration with mobile devices.
Yes. It is designed for incoming goods inspections, catering, and food production, and offers infrared surface and core temperature measurement and a 2-point laser with 10:1 optics to support this kind of work.
It has infrared surface and core temperature measurement, a 2-point laser with 10:1 optics and penetration probe securely stowed and automatically activates when folded out, and is supplied under manufacturer part number 560104560.
It offers large, easy-to-read display with simple and intuitive operation, freely adjustable for accurate infrared measurements, bluetooth for app connection and seamless digital documentation via the testo Smart App and measurement values can be exported or reports created in PDF format with signature and comment functions.
For incoming goods inspections, catering, and food production, the Testo model is the better choice, offering infrared surface and core temperature measurement, a 2-point laser with 10:1 optics and penetration probe securely stowed and automatically activates when folded out. The Ebro model offers -50°C to +250°C for both infrared and penetration probe measurements, folding design for easy portability and storage and a retractable penetration probe for direct contact measurements as an alternative, while the Testo model's infrared surface and core temperature measurement and a 2-point laser with 10:1 optics help make it a strong fit for incoming goods inspections, catering, and food production.
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