Bellingham + Stanley ADS455-Flow 200 Saccharimeter, with XPC
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Bellingham + Stanley ADS455-Flow 200 Saccharimeter, with XPC

Sold by: SCIENTIFIC RESOURCES PTE LTD
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Part #: 4.694 567Manufacturer #: 37-47
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SG $32,631.50

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Product overview

The Bellingham + Stanley ADS455-Flow 200 Saccharimeter, with XPC is an advanced laboratory instrument designed for the precise measurement of sugar concentration in liquids. Featuring the latest XPC technology, this saccharimeter provides highly accurate, reliable results, making it ideal for use in food and beverage labs, as well as research and analytical settings. It is a perfect solution for laboratories requiring consistent and efficient measurement of sugar content in various liquid samples.

Key Features:

  • Brand: Bellingham
  • Technology: XPC for enhanced precision in sugar concentration measurements
  • Application: Suitable for food and beverage industries, research, and quality control labs
  • Design: User-friendly interface for quick and easy operation
  • Reliability: Provides consistent, accurate results for laboratory analysis

The Bellingham + Stanley ADS455-Flow 200 Saccharimeter, with XPC is an essential tool for laboratories seeking precision and efficiency in their sugar concentration measurements. With its advanced technology, this saccharimeter ensures optimal performance for a wide range of liquid samples.



Frequently Asked Questions

1. What is the Bellingham + Stanley ADS455-Flow 200 Saccharimeter, with XPC used for?

It is an advanced laboratory instrument designed for the precise measurement of sugar concentration in liquids. Featuring the latest XPC technology, this saccharimeter provides highly accurate, reliable results, making it ideal for use in food and beverage labs, as well as research and analytical settings. It is a perfect solution for laboratories requiring consistent and efficient measurement of sugar content in various liquid samples.

2. Is the Bellingham + Stanley ADS455-Flow 200 Saccharimeter, with XPC suitable for food and beverage industries, research, and quality control labs?

Yes. It is designed for food and beverage industries, research, and quality control labs, and offers XPC for enhanced precision in sugar concentration measurements and user-friendly interface for quick and easy operation to support this kind of work.

3. What technology and design does the Bellingham + Stanley ADS455-Flow 200 Saccharimeter, with XPC have?

It has XPC for enhanced precision in sugar concentration measurements, user-friendly interface for quick and easy operation and consistent, accurate results for laboratory analysis, and is supplied under manufacturer part number 37-47.

4. What features does the Bellingham + Stanley ADS455-Flow 200 Saccharimeter, with XPC offer?

It offers patented, integrated Peltier temperature control system and funnel flow tubes are ideal for high sample throughput.

5. How does the Bellingham + Stanley ADS455-Flow 200 Saccharimeter, with XPC compare with the Huixia Hand-held Refractometer RLC/ATC 0-18% Brix, Precision 0.1%?

For this laboratory application applications, the Bellingham + Stanley ADS455-Flow 200 Saccharimeter, with XPC is differentiated by technology XPC for enhanced precision in sugar concentration measurements and design User-friendly interface for quick and easy operation. The Huixia Hand-held Refractometer RLC/ATC 0-18% Brix, Precision 0.1% from Huixia is a broader alternative in the same application area rather than a direct equivalent. Compare the required specifications, compatibility and workflow requirements before selection.

Product Specifications

  • HS Code #90258080
  • Power supply frequency50/60 Hz
  • IlluminantsLED
  • Length tube200 mm
  • Max. temperature35 °C
  • Max. voltage240 V
  • Min. temperature15 °C
  • Min. voltage100 V
  • Power supply100 ... 240 V, 50/60 Hz
  • Temperature15 ... 35 °C
  • TypeADS455-F200
  • Type of auxiliary energyMains connection
  • UNSPSC41115314
  • Wavelength589 nm

Downloads

  • LabFriend 4.694 567 bsl-brochure-digital-refractometer-polarimeters-en-gb-818.pdfDownload
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