Temperature probe with acid-resistant stainless steel sleeve for measurements in liquids, pastes and air. Suitable for measurements in the food industry.
Product Specifications
HS Code #90251900
Accuracy class2
Cable length1.9 m
Ø6 mm
Dimensions (ØxL)6 x 40 mm
Length40 mm
Max. temperature205 °C
Min. temperature-50 °C
Sort of probeImmersion/insertion probe
Temperature-50 ... 205 °C
Type of probeType K
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