The Gerber Butyrometer 0–20% is a precision glass instrument designed for determining the fat content in dairy products using the Gerber method. Manufactured by Gerber Instruments, this butyrometer offers accurate readings for fat percentages ranging from 0% to 20%, with a graduation of 0.2%.
This butyrometer is essential for laboratories conducting fat analysis in dairy products, ensuring reliable and consistent results.
It is a precision glass instrument designed for determining the fat content in dairy products using the Gerber method. Manufactured by Gerber Instruments, this butyrometer offers accurate readings for fat percentages ranging from 0% to 20%, with a graduation of 0.2%.
Yes. It is designed for dairy laboratories and quality control, and offers a measurement range of 0% to 20% fat content and a graduation of 0.2% increments for precise readings to support this kind of work.
It has a measurement range of 0% to 20% fat content and a graduation of 0.2% increments for precise readings, and is supplied under manufacturer part number 3.
It is made from high-quality glass construction.
For labware accessories applications, the Gerber Butyrometer 0-20% is differentiated by material High-quality glass construction and measurement range 0% to 20% fat content. The Kern & Sohn Set of Weights E2, 1 g to 1 kg OIML, Stainless Steel in Plastic Case from Kern & Sohn is a broader alternative in the same application area rather than a direct equivalent. Compare the required specifications, compatibility and workflow requirements before selection.
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