Gerber Cheese Butyrometer, 0-5-40%

The Gerber Cheese Butyrometer, 0-5-40% is designed for reliable cheese fat testing using the weighing method for 3 g cheese samples. This butyrometer features two openings, a frosted label on the bulb and is supplied complete with rubber stoppers and a glass beaker with 16 holes for practical dairy laboratory analysis.

Key Features:

• Brand: Gerber
• Product Type: Cheese butyrometer
• Measuring Range: 0-5-40%
• Method: Weighing method for 3 g cheese
• Design: Two openings with frosted label on bulb
• Supply Includes: Rubber stoppers and glass beaker with 16 holes
• Application: Suitable for cheese fat testing in dairy laboratory workflows

This Gerber cheese butyrometer is suitable for laboratories requiring a complete butyrometer setup for routine cheese fat determination.

Frequently Asked Questions

1. What is the Gerber Cheese Butyrometer, 0-5-40% used for?

It is designed for reliable cheese fat testing using the weighing method for 3 g cheese samples. This butyrometer features two openings, a frosted label on the bulb and is supplied complete with rubber stoppers and a glass beaker with 16 holes for practical dairy laboratory analysis.

2. Is this product suitable for cheese fat testing in dairy laboratory workflows?

Yes. It is designed for cheese fat testing in dairy laboratory workflows, and offers a measuring range of 0-5-40% to support this kind of work.

3. What measuring range does this product have?

It has a measuring range of 0-5-40%.

4. What method and design does this product offer?

It offers weighing method for 3 g cheese, two openings with frosted label on bulb and rubber stoppers and glass beaker with 16 holes.