Representative Image

Testo 110 Temperature Measuring Unit Food Set, with Stainless Steel Food Probe

Brand:Testo

Specifications

HS Code #
90251900
Battery/rechargeable battery
3 x AA
Depth
28 mm
Designation ANSI
AA
Sensor Ø
4 mm
Dimensions (WxDxH)
60 x 28 x 135 mm
Height
135 mm
Length sensor
125 mm
Max. temperature
150 °C
Min. temperature
-50 °C
No. of batteries/ rechargeable batteries
3

SG $552.19

Inc. GST

Available soon

Product description

The Testo 110 Temperature Measuring Unit Food Set includes a high-precision thermometer paired with a stainless steel food probe, ideal for use in the food industry. This portable and robust device delivers accurate temperature readings, making it perfect for quality control and HACCP-compliant monitoring in food processing and catering environments.

Key Features:

  • Brand: Testo
  • Includes: Testo 110 thermometer and stainless steel food probe
  • Temperature Range: Wide measuring range suitable for frozen and hot foods
  • Accuracy: High-precision NTC sensor technology
  • Application: Food safety, catering, commercial kitchens
  • Durability: Robust construction for professional environments

Scope of supply:

  • Temperature meter
  • Stainless steel food probe
  • Protective case TopSafe
  • Calibration protocol
  • Batteries

This Testo 110 Food Set is a practical solution for professionals requiring reliable, quick, and precise food temperature measurements.

Accessories

Protective case TopSafe for temperature meter testo 110 Food

ProductDescriptionMaterialMfr#Part#AvailabilityPrice
Protective caseSilicone051602254.701 466SG $151.95

Food penetration probe, NTC, TUC connector, with special handle

ProductType of probeMax. temperatureMfr#Part#AvailabilityPrice
NTC150 °C061524114.701 469SG $372.45

More items to explore

Temperature meter testo 110 Food

ProductTypeType of auxiliary energyMfr#Part#AvailabilityPrice
testo 110 FoodBattery056301114.701 464SG $374.31

Frequently asked questions

The Testo 110 Temperature Measuring Unit Food Set includes a high-precision thermometer paired with a stainless steel food probe, ideal for use in the food industry. This portable and robust device delivers accurate temperature readings, making it perfect for quality control and HACCP-compliant monitoring in food processing and catering environments.

Insights

Explore
Cleaning Lab Glassware: Removing Stubborn Residue

7 mins read

Cleaning Lab Glassware: Removing Stubborn Residue

Cleaning laboratory glassware properly is essential for accurate, safe, and repeatable lab work. This guide explains how to remove stubborn residue from beakers, flasks, bottles, volumetric glassware, and other lab glassware, including grease, dried salts, biological residue, stains, and burnt deposits. It also covers safe cleaning methods, common mistakes, drying and storage tips, and when damaged glassware should be replaced.

Read full story
How to Calibrate Your Pipettes to ISO 8655 Standards

7 mins read

How to Calibrate Your Pipettes to ISO 8655 Standards

Pipette calibration helps laboratories confirm that liquid handling results remain accurate, repeatable, and traceable. This guide explains how pipettes are calibrated to ISO 8655 standards, including gravimetric testing, environmental control, correct tip selection, volume testing, calibration records, and common mistakes to avoid. It also covers when to use in-house calibration and when an external calibration service may be more suitable.

Read full story
Molarity and Dilution Calculator

9 mins read

Molarity and Dilution Calculator

A free molarity and dilution calculator covering four essential lab calculations: C1V1=C2V2 dilution (solve for any unknown), molarity from mass, mass from molarity, and serial dilution table generation. Includes worked examples, a concentration units guide and step-by-step preparation instructions for every result.

Read full story
Buffer Preparation Calculator

9 mins read

Buffer Preparation Calculator

Free online buffer preparation calculator. Select your buffer system, enter target pH, concentration and volume, and get an exact lab-ready recipe with reagent masses and step-by-step instructions. Covers PBS, Tris-HCl, sodium phosphate, acetate, HEPES, MOPS and more.

Read full story